These are parsnips. A yummy, white root vegetable very similar to carrots. They are from my garden. But they are in my compost bin. So what happened??? Well, last summer was terrible for growing. Nothing in my garden grew well last year. Well, we were happy to see our parsnips growing this spring, and were hoping that they would finally get to harvestable size....
NO! I was reading the other night in "The Backyard Homestead" by Marjorie Page, and came across a section regarding wintering vegetables over in the garden. I was reading with interest, and it said, regarding parsnips, "be sure to harvest before second growth begins, as they become poisonous at that time." Whoa! This was total news to me. So we promptly pulled all the parsnips up and put them in the compost pile.
This was sort of a learning experience for me. I am not an experienced vegetable gardener. I am just sort of going along, learning, seeing what works. I knew things like rhubarb leaves are toxic, and if potatoes are left in the sun, they become inedible. But I had no idea about this. And these sorts of things are IMPORTANT. This was something I really needed to know before feeding them to my family. I shudder to think what could have happened if I hadn't happened to pick this book up at Barnes and Noble last week.
I guess my point is that it is important when you are embarking on a new project, to learn what you can from other sources, and not do it all by personal experience. Otherwise, you are in for some personal experiences that are less than pleasant.
